Batch Size (Gal): 5.00

Wort Size (Gal): 5.00

Total Grain (Lbs): 9.00

Anticipated OG: 1.050

Plato: 12.31

Anticipated SRM: 20.6

Anticipated IBU: 39.8

Brewhouse Efficiency: 78 %

Wort Boil Time: 75 Minutes

Grain

0.50 lbs. Chocolate Malt America

0.50 lbs. Cara-Pils Dextrine Malt

0.50 lbs. Crystal 80L

7.00 lbs. Pale Malt(2-row) America

0.50 lbs. Wheat Malt Belgium

Hops

1.75 oz. Tettnanger Whole 60 min.

1.00 oz. Willamette Whole 15 min.

Extras

2.00 Oz Alterra - Breakfast Blend Coffee 30 Min.(boil) 3.00 Oz Alterra - Breakfast Blend Coffee 5 Min.(boil) Simply place coffee in hop bags and roll with a rolling pin to achieve proper crush

Irish Moss Fining 15 Min.(boil)

4.00 Oz Raspberry Extract Fruit 14 Days (secondary fermenter)

Yeast

Danstar Nottingham

Mash Schedule

Single Step

Qts Water Per Lbs Grain: 1.25

Temp : 154

Time: 60

All temperature measurements are degrees Fahrenheit.